Step 1

In a large bowl, add the olive oil, chopped onions and garlic, lemon juice, herbs, and spices.

Step 2

Stir together using a whisk.

Step 3

Add the chicken wings and coat thoroughly.

Step 4

Marinate for 1 hours in the refrigerator.

Step 5

Preheat oven to 425F.

Step 6

Line a baking sheet with aluminum foil.

Step 7

Place a wire rack on top and arrange the chicken wings in a single row.

Step 8

Bake for 1 hour, flipping every 20 minutes.

Step 9

Make sure the internal temperature reaches 165 degrees.

Step 10

Let it cool for a few minutes before serving.