Step 1

Two tablespoons oil, heated in a pan over medium heat until shimmering.

Step 2

Add the garlic and cook, stirring frequently, until softened but not browned. And then remove it from the pan

Step 3

Combine the breadcrumbs, salt, pepper, and chopped fresh parsley in a mixing bowl.

Step 4

In the skillet with the garlic-flavored oil, toast the bread crumbs until golden.

Step 5

To avoid the muddica atturrata from burning, remove it from the heat and skillet.