1. Pre-heat oven to 180 degrees2. Heat honey 2mins/100degrees/speed 1/measuring cup off3. Add remaining ingredients and combine 5seconds/speed 5/measuring cup on 4. Pour mixture into a tray lined with baking paper. Press down firmly5. Bake for 15mins or until golden brown. Be careful not to overcook these6. Allow to cool completeley in the tray, then cut into bite-sized pieces7. Store in an airtight container for up to a week and then refrigerate or freeze