Muffin pan pizza puffs recipe

Name: Muffin pan pizza puffs recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 100g crusty garlic bread, cut into 2cm pieces; 75g shaved salami, chopped; 1/4 cup pitted kalamata olives, chopped; 1/4 cup semi-dried tomatoes, chopped; 1/4 cup chopped fresh basil leaves, plus extra small leaves to serve; 3/4 cup grated pizza cheese; 4 eggs; 1 1/4 cups milk

www.bestrecipes.com.au

Your recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 12

Author : Super Food Ideas

easy dinner quick starter

Ingredients

Remove All · Remove Spices · Remove Staples

100 grams crusty garlic bread, cut into 2cm pieces75 grams shaved salami, chopped1/4 cup pitted kalamata olives, chopped1/4 cup semi-dried tomatoes, chopped1/4 cup chopped fresh basil leaves, plus extra small leaves to serve3/4 cup grated pizza cheese4 eggs1 1/4 cups milk

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180C/160C fan-forced. Line a 12-hole, 1/3 cup-capacity muffin pan with paper cases (see note).

Step 2

Divide half the bread among paper cases. Top with salami, olives, tomato, chopped basil and cheese, then remaining bread. Whisk eggs and milk together. Season with salt and pepper. Carefully divide egg mixture among paper cases. Stand for 5 minutes.

Step 3

Bake for 20 to 25 minutes or until golden and set. Stand puffs in a pan for 2 minutes. Transfer to a serving board. Sprinkle with basil leaves. Serve.