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mulled punch
www.schwartz.co.uk
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Author : Schwartz
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pour the cranberry juice into a large pan and add the Schwartz Mulled Wine Spice sachets.
Step 2
Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally.
Step 3
Remove the sachets and garnish your mulled punch with slices of orange.
Step 4
Add a surprise or two to the festive table with our Christmas inspiration.
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