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www.marionskitchen.com
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Servings: 4
Cost: $4.17 /serving
Author : Marion’s Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
STEP 1
Step 2
Heat oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy.
Step 3
STEP 2
Step 4
Pour in the creamy COCONUT MILK and 1 cup of water. Take the dried chillies out of the DRIED THAI HERBS & CHILLI pouch and roughly chop them before adding them into the curry along with the dried herbs. Add the fresh birds’ eye and large chillies.
Step 5
STEP 3
Step 6
Drain and discard the liquid from the BAMBOO SHOOTS. Add drained bamboo shoots to the curry. Then add the chicken and simmer for 5-10 minutes or until chicken is cooked through. Serve with plenty of milk! LOL!
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