Step 1

STEP 1

Step 2

Heat oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy.

Step 3

​STEP 2

Step 4

Pour in the creamy COCONUT MILK and 1 cup of water. Take the dried chillies out of the DRIED THAI HERBS & CHILLI pouch and roughly chop them before adding them into the curry along with the dried herbs. Add the fresh birds’ eye and large chillies.

Step 5

STEP 3

Step 6

Drain and discard the liquid from the BAMBOO SHOOTS. Add drained bamboo shoots to the curry. Then add the chicken and simmer for 5-10 minutes or until chicken is cooked through. Serve with plenty of milk! LOL!