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Export 7 ingredients for grocery delivery
Step 1
In a large skillet, soften the butter over medium heat. Add the shallots and garlic, and cook until translucent and aromatic.
Step 2
Cook the sliced mushrooms until they are tender and have released their moisture in a skillet. This should take between 8 and 10 minutes.
Step 3
Add the fresh thyme leaves and season to taste with salt and pepper. Permit the flavors to combine for one minute.
Step 4
Pour the heavy cream into the sauce and bring it to a simmer. Allow the cream to simmer for approximately 5 minutes, allowing it to reduce slightly.
Step 5
Stir in the grated Parmesan cheese until it dissolves completely, creating a sauce that is velvety and creamy.
Step 6
If necessary, modify the seasoning of the sauce. Remember that the flavors should be harmonious and well-balanced.
Step 7
Take the sauce off the heat and allow it to settle for a few minutes. It will become slightly thicker as it cools.
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