Shrimp Ravioli With Basil Cream Sauce

Step 1

Preheat oven to Toss garlic with olive oil and place in oven dish, cover and roast for 15 minutes. Let cool and chop.

Step 2

Mix shrimp, goat cheese, egg you and garlic in bowl.

Step 3

Bring cream and shallot to boil in small pan. Reduce heat and simmer until about 3/4 cup about 8 minutes. Cool.

Step 4

Add sauce to blender and add basil and blend until finely chopped. Season with s & P.

Step 5

Place half of wonton wrappers on work surface. Add one teaspoon shrimp mixture to each. Brush edges with water and fold over to form triangles. Repeat with remaining wontons.

Step 6

Cook ravioli in large pot of boiling salted water about 3 minutes.

Step 7

Serve in bowls with warm sauce. Garnish with shredded basil.