Step 1

Spray a large skillet with cooking spray (I used olive oil spray).

Step 2

Add the mushrooms and cook over medium-high heat for about 2 minutes, until they just start to get soft.

Step 3

Add the spinach and saute until the leaves are wilted and the mushrooms are soft.

Step 4

Remove the spinach and mushrooms from the skillet, leaving as much of the liquid behind as possible.

Step 5

Add the paprika and toss to distribute. Taste and add more if desired.

Step 6

Sprinkle with parmesan cheese and serve.