Mushrooms Au Gratin

Name: Mushrooms Au Gratin
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pounds sliced fresh mushrooms; 1/4 cup butter, cubed; 1/2 cup white wine or chicken broth; 2 tablespoons all-purpose flour; 2/3 cup sour cream; 1 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1 cup shredded Gruyere or Swiss cheese; 2 tablespoons minced fresh parsley

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Cost: $7.01 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a large skillet, saute mushrooms in butter until tender. Add wine or broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes. , Combine the flour, sour cream, pepper and nutmeg until smooth; stir into mushrooms. Cook and stir for 1-2 minutes or until bubbly. Transfer to a shallow serving dish. Sprinkle with cheese and parsley.