Must-Have Asian Salad Dressing (three recipes)

Step 1

For each dressing, add all the ingredients into a blender (I used my Vitamix). Start at low speed and gradually increase to high, until everything is incorporated into a consistent texture. The total blending time for each dressing should be about 20 seconds.

Step 2

Store the dressings in airtight containers in the fridge for 2 to 3 weeks. I suspect they could stay good longer but you probably won't get a chance to test it out because you'll finish all three bottles in no time.