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Export 7 ingredients for grocery delivery
Step 1
Heat the oven to 300 degrees F.
Step 2
In a bowl, mix together garlic powder, onion powder, salt, cumin, black pepper, oregano, paprika and brown sugar. Set aside.
Step 3
Remove the membrane that's on the back side of the rib rack and discard.*
Step 4
Set the rib rack onto a work surface, meat side up. Rub the Dijon mustard onto the meat side of the rack.
Step 5
Sprinkle the spice rub evenly onto the mustard.
Step 6
Cut the rib rack in half so that both pieces fit together into a 9 inch by 13 inch baking dish.
Step 7
Set the ribs into the baking dish, meat side up.
Step 8
Cover the dish tightly with aluminum foil. (Be sure to seal it all around.)
Step 9
Bake the ribs for 3 hours.
Step 10
Serve with potato salad.
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