Step 1

Note: The version of this rub stated above uses less salt than the version you'll find on the internet. Add more (or use less) salt as you desire.

Step 2

Combine all ingredients.

Step 3

Store in an airtight container until ready to use.

Step 4

To use, spread liberally on ribs (or pork shoulder or butt), wrap in foil, and let refrigerate 12 hours before smoking or grilling.