Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Rib Dry Rub

cumin

paprika

garlic

onion

chili powder

brown sugar

salt

cayenne pepper

black pepper

white pepper

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

Not for ribs , ruined my ribs . Tasted terrible <br /><br /><br />

Great rub! I did add a little more sugar. Love this rub

Used this rub on a rack of ribs and it was delicious. Easy to make and easy to store. I will definitely be using this rub again. Delicious!

Wonderful rub!   Not overpowering, just right 

It's simple but the flavor's are so complimentary. I use it as a rub on my pork loin. It keeps the roast moist while adding plenty of great taste.

I made and applied this rub to a whole rack of baby back ribs and baked immediately at 300 for 2 hrs &amp;15 mins.  This is my new favorite dry rub. The meat just fell off the bones.  It is spicy and salty so I may back off a bit on the heat and salt a little next time I use it.

So good as a dry rub on chicken wings! (I cut the cayenne in half b/c I can’t do that much heat). Add 2 teaspoons of baking powder to the rub, toss the wings &amp; Air Fry for 28-30 minutes. Perfection! 

Used this one many times just as written . I’ve used it to rub a pork butt then smoked the pork all day as well.

https://www.foodnetwork.com/videos/central-bbqs-rib-dry-rub-0169326

No sauce needed when you use Central BBQ's dry rub on ribs (or other meat).

rib dry rub

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6.5

Cost: $6.81 /serving

Author : Food Network

Ingredients

Instructions

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