Name: South Carolina Mustard Dry Rub
Ingredients: 1 cup dry mustard; 1/3 cup nutritional yeast; 1/3 cup brown sugar; 3 1/2 tablespoons black pepper; 3 1/2 tablespoons paprika; 1 tablespoon cayenne pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; Optional: 1 teaspoon lemon zest or dried lemon peel (for brightness)

South Carolina Mustard Dry Rub brings tangy heat and bold Southern flavor with a mix of dry mustard, brown sugar, and savory spices. Perfect for pork, chicken, or ribs, it creates a golden crust that locks in juicy goodness on the grill or smoker.

South Carolina Mustard Dry Rub

dry mustard

yeast

brown sugar

black pepper

paprika

cayenne pepper

garlic powder

onion powder

lemon

Mix all ingredients in a bowl making sure to break up any lumps.  Makes approx 3 cups.  Store in an airtight container for up to 3 months.

South Carolina Mustard Dry Rub

Servings: 48

Author : thisoldbaker

Ingredients

Instructions

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