Step 1

Baking Directions:

Step 2

Heat a heavy-duty stock pot and add olive oil.

Step 3

Saute onions and peppers for about 5 minutes or until soft.

Step 4

Add ground turkey and cook thoroughly, adding a little salt and pepper.

Step 5

Add chili powder, brown sugar and tomatoes and simmer for about 15 minutes.

Step 6

Add all beans and heat slowly for another 15 minutes.

Step 7

Add hot sauce and salt and pepper to taste.

Step 8

Vegetarian alternative (quantities based upon recipe as stated above)Replace the ground turkey with 2 cups of diced zucchini, 2 cups of diced squash and 2 cups kale, cleaned from the rib and shredded.

Step 9

At the point where you would add ground turkey, add the extra vegetables and cook six or seven minutes.

Step 10

Proceed with the rest of recipe!

Step 11

Tips:

Step 12

*Jenny suggests doubling so it appears plentiful.