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my norwegian grandmother's meatball recipe (kjøttkaker)

4.8

(4)

www.cheaprecipeblog.com
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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 33

Ingredients

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Instructions

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Step 1

Preheat oven to 350F. Place all ingredients in a large mixing bowl. With clean hands, mix all ingredients together until evenly incorporated.

Step 2

Drizzle a bit of olive oil on the bottom of a 9 x 13-inch cake pan. Take a golf-ball sized scoop of the ground beef mixture and form into a ball. Repeat with remaining mixture. You should get about 33 meatballs in all.

Step 3

Bake uncovered for 45 minutes. Use pan juice to make gravy, if desired. Store any uneaten meatballs in the freezer for up to two months.