Nam phrik - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Chaslin, Pierre; Canungmai, Piyatep; Tettoni, Luca (1987). Discover Thai Cooking. Times Editions. ISBN 9971401126. Retrieved 13 May 2015. ^ "[Thaifoodmaster] Basic Red Thai Curry Paste Recipe (น้ำพริกแกงเผ็ด ; nam phrik gaaeng phet)". Archived from the original on 2012-09-03. Retrieved 2012-02-06. ^ Pallegoix, Jean-Baptiste (2000). Description of the Thai Kingdom Or Siam: Thailand Under King Mongkut [เรื่องเล่ากรุงสยาม]. White Lotus Press. ISBN 978-9747534054. Retrieved April 4, 2023. ^ Wongcha-Um, P (2009). "What Is Thai Cuisine?" (PDF). National University of Singapore. Retrieved 7 December 2015.[permanent dead link] ^ Wu, Olivia (14 July 2004). "Thai Salsa / Savory, sweet, sour, spicy -- nam prik is at the heart of Thai cuisine". The San Francisco Chronicle. ^ "Thai food". chaine-thailand.com. Archived from the original on 4 October 2012. Retrieved 7 December 2015. ^ Robinson, Simon (14 June 2007). "How the chili spread from its South American home and spiced up world cuisine". Time. Tezpur, India. Archived from the original on June 17, 2007. Retrieved 7 December 2015. ^ Holland, Michael (2012). "Chili Peppers". TravelingChili.com. Archived from the original on 9 July 2012. Retrieved 7 December 2015. ^ Romero-Frias, Xavier (2013). "On the Role of Food Habits in the Context of the Identity and Cultural Heritage of South and South East Asia". Academia.edu. Retrieved 7 December 2015. ^ "Namphrik kop - Lanna Food | Northern Thai Information Center, Chiang Mai University Library". Archived from the original on 2020-06-16. Retrieved 2012-02-21. ^ http://scholarbank.nus.edu.sg/bitstream/handle/10635/17685/2.%20Thesis%20body%20-%20What%20is%20Thai%20Cuisine.pdf?sequence=2[permanent dead link] ^ Pranee Khruasanit Halvorsen (28 March 2009). "Nam Prik Kapi, the way Thais like it" – via YouTube. ^ "Namphrik kha - Lanna Food - Northern Thai Information Center, Chiang Mai University Library". library.cmu.ac.th. ^ "Nam Prik Goong Siab (Smoked shrimp chili dip)". Thai Street Food. Retrieved 31 July 2019. ^ TAT Krabi (2017). "Krabi e-brochure" (PDF). Tourism Authority of Thailand. Retrieved 31 July 2019. ^ "Chapter 24 SE Asia Thailand". Archived from the original on 2012-02-23. Retrieved 2018-02-12. ^ "Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย". www.panix.com. ^ "Namphrik num - Lanna Food | Northern Thai Information Center, Chiang Mai University Library". Archived from the original on 2020-06-16. Retrieved 2012-02-21. ^ "Namphrik ong - Lanna Food | Northern Thai Information Center, Chiang Mai University Library". Archived from the original on October 7, 2014. Retrieved June 28, 2014. ^ Prik Pao (Thai Red Chilli Paste) Recipe ^ "Thai Home Cooking", She Simmer's ^ "Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย". www.panix.com. ^ "น้ำพริกปลาฉิ้งฉ้าง (Anchovy Fish Chilli Paste)". khunmaejuphuket.com. Archived from the original on July 9, 2012. ^ "น้ำพริกปลาร้า (ป่น)". isangate.com. Archived from the original on 2011-10-08. Retrieved 2011-08-30. ^ "น้ำพริกปลาสลาดป่น". www.the-than.com. ^ "น้ำพริกปลาย่าง :: น้ำพริก". xn--12c1cpu7eo7l6a.com. ^ "น้ำพริกไตปลา". www.the-than.com. ^ Akkasit Jongjareonrak et al. Antioxidant activity of fermented fish viscera (Tai-Pla) from short-bodied mackerel, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112 Thailand