Step 1

Use a medium-sized casserole dish. Scatter onion and carrot evenly over base then add sausages.

Step 2

In a medium jug, mix sugar, malt vinegar, Worcestershire sauce and self-raising flour. Add the water and whisk until smooth.

Step 3

Pour over the sausages.

Step 4

Bake at 180C until sausages are browned on top and sauce has thickened, approximately for one hour.

Step 5

Serve with mashed potatoes and green vegetables.