Natalie Morales' Easy Hummus with Veggies Recipe

Name: Natalie Morales' Easy Hummus with Veggies Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 2 tablespoons tahini; 1 garlic clove, chopped; 3 tablespoons fresh lemon juice; 1/4 cup extra-virgin olive oil, plus more for serving; Pinch of salt; Pinch of smoked paprika; 1/2 teaspoon pine nuts, for garnish (optional); 1/2 teaspoon chopped fresh parsley, for garnish (optional)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Natalie Morales

easy gluten free healthy

Natalie Morales' Easy Hummus with Veggies Recipe

Ingredients

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1 (15 ounce) can chickpeas, drained and rinsed2 tablespoons tahini1 garlic clove, chopped3 tablespoons fresh lemon juice1/4 cup extra-virgin olive oil, plus more for servingPinch of saltPinch of smoked paprika1/2 teaspoon pine nuts, for garnish (optional)1/2 teaspoon chopped fresh parsley, for garnish (optional)

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Instructions

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Step 1

In a food processor, pulse the chickpeas and tahini together.

Step 2

2, Add the garlic, lemon juice and 2 tablespoons of water and process. Then, with the motor running, drizzle in 1/4 cup of olive oil until the hummus is smooth.

Step 3

Add in a pinch of salt and taste. Season to your liking. Serve in a bowl and sprinkle the top with the paprika. Garnish with an extra drizzle of olive oil and, if desired, the pine nuts and chopped parsley.