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Export 7 ingredients for grocery delivery
Step 1
In a medium pot, add drained and rinsed garbanzo beans. Cover with 3 cups of water and allow to come to a simmer over medium heat. Add the baking soda and stir. Reduce heat to medium-low and allow to gently simmer for 10-15 minutes. Remove pot from heat. Drain and rinse beans to stop the cooking.
Step 2
Once water has cooled off beans, using hands, gently rub garbanzo beans between the palms helping to remove the skin from the beans. Place on a dry paper towel on a flat surface. Once all beans have been skinned, cover with a separate paper towel and swirl the beans to help remove any additional excess skin.
Step 3
Add beans to a food processor. Add garlic and pulse several times until the beans have a more powdery consistency.
Step 4
Next, add the salt, tahini, ice cubes, and lemon juice. Run the food processor for about 5 minutes, scraping down the sides several times during the process. Add one tablespoon hot water at a time, to help thin the hummus until it reaches the desired consistency.
Step 5
Chill in the refrigerator for at least 30 minutes, until ready to serve. Top with a tablespoon of olive oil and sprinkle with smoked paprika. Serve with your favorite veggies, or pita chips!
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