Ninja Creami Vanilla Bean Ice Cream

Name: Ninja Creami Vanilla Bean Ice Cream
Prep time: 20 min
Cook time: 3 min
Total time: 24 h 23 min
Ingredients: 1 tablespoon cream cheese (room tempeature); 1 teaspoon pure vanilla extract (or vanilla bean paste); 1/2 cup granulated sugar (adjust to taste); 3/4 cup heavy whipping cream (for a creamier ice cream add 2 additional teaspoons); 1 cup whole milk

4.8

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Prep Time: 20 minutes

Cook Time: 3 minutes

Total: 1463 minutes

Servings: 6

Author : Fork To Spoon

Ingredients

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1 tablespoon cream cheese (room tempeature)1 teaspoon pure vanilla extract (or vanilla bean paste)1/2 cup granulated sugar (adjust to taste)3/4 cup heavy whipping cream (for a creamier ice cream add 2 additional teaspoons)1 cup whole milk

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Instructions

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Step 1

Add the cream cheese, sugar, and vanilla bean paste in a large mixing bowl. Mix together until the granulated sugar is dissolved.

Step 2

Fold in the heavy whipping cream and milk, and mix well until all ingredients are combined.

Step 3

Pour the Ice Cream Mixture into the Ninja Foodi Creami Pint Container and place it into the freezer for at least 24 hours.

Step 4

Remove the ice cream mixture from the freezer, and place it into the Ninja Creami. Lock the container into place, and press the Ice Cream Button. When the process has ended, remove it from the machine. Mix well before serving.

Step 5

Serve with your favorite toppings!