Step 1

In a medium-sized mixing bowl, whisk together the chocolate milk and the instant chocolate pudding mix until well combined. The mixture should start to thicken due to the pudding mix.

Step 2

Pour this mixture into the Ninja Creami pint container and put the lid on. Place the pint in the freezer and let it freeze until it's solid about 24 hours.

Step 3

Once the mixture is fully frozen, take the pint out of the freezer and follow your Ninja Creami instructions to turn the frozen base into a soft, creamy consistency similar to a Wendy's Frosty. This typically involves using the "Lite Ice-Cream" function on the machine.

Step 4

Once the machine has done its job, serve your homemade Frosty in cups with spoons. Enjoy immediately for the best texture and taste.