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4.7
(6)
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Recipe Saved
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Marinate for 8 hours to overnight. (if your meat is thicker, you can pound it between plastic wrap)
Step 2
Lay meat on your dehydrator rack (you can also use your cook and crisp basket with your cook and crisp inset)
Step 3
Press dehydrate. Set the temperature 150 degrees set the time to 7 hours. For pliable jerky cook for 4-5 hours, for a brittle jerky cook for 7 hours.
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