Step 1

Start with your prep. Peel and dice your carrots, swede, parsnips, and onion.

Step 2

In your Ninja Foodi cooking pot add your onion, extra virgin olive oil and garlic. Sauté for a couple of minutes or until the onion starts to soften.

Step 3

Add the stewing meat and brown on all sides.

Step 4

Add in everything but the frozen peas and stir. Place the pressure cooker lid on and set the valve to sealing. Pressure cook for 60 minutes.

Step 5

When it beeps, drain the meat and vegetables from the liquid. Then use a mesh sieve with the liquid you have. Discard the fat and add the creamy stock back in and stir.

Step 6

Stir in frozen peas, add extra seasoning if needed and serve.