Step 1

In a large stockpot place chicken bones.

Step 2

Place celery, carrots, and onion on top and around the sides of the chicken.

Step 3

Cover with water.

Step 4

Sprinkle in peppercorns and parsley

Step 5

Cover and bring to a boil over medium-high heat.

Step 6

Once the broth begins to boil, reduce heat to low and simmer for 1 1/2 to 2 hours.

Step 7

Turn off heat and allow the broth to cool in the stockpot.

Step 8

When the broth is cooled remove the chicken bones.

Step 9

Pour the broth through a strainer to remove the vegetables and seasonings.

Step 10

Place broth is storage bags or containers.

Step 11

Use within 2-3 days or freeze for later use.