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Export 6 ingredients for grocery delivery
Step 1
Whisk together the tahini, agave, and vanilla in a medium bowl until combined.
Step 2
Fold in the almond flour and salt until a dough forms.
Step 3
Add 1/3 cup of the mini chocolate chips to the dough and fold until incorporated.
Step 4
Scoop 12 balls of the dough and roll them between your hands to smooth them out.
Step 5
Place the balls on a piece of parchment on top of a cutting board or baking sheet.
Step 6
In a small bowl, heat the remaining 2/3 cup of mini chips and coconut oil in the microwave for 1 minute and 30 seconds, stirring every 30 seconds so it doesn’t burn. Stir until the chocolate is smooth.
Step 7
One at a time, drop each ball into the bowl to coat each ball with the chocolate.
Step 8
Return the chocolate-coated ball onto the parchment paper.
Step 9
Sprinkle with flaked salt, if desired and chill for 30 minutes until the chocolate shell is hardened.
Step 10
Store in the fridge until you’re ready to eat!
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