Step 1

In a food processor, combine the pecans & oats, process for 1 minute until broken down

Step 2

Add the remaining ingredients, besides the carrots, & blend until a dough forms, then fold in the shredded carrots

Step 3

Press the dough into a parchment-lined pan

Step 4

In a blender, combine the frosting ingredients & blend until smooth

Step 5

Pour the frosting over the carrot cake bars, spreading evenly

Step 6

Freeze overnight or for at least 4 hours

Step 7

Remove from the pan, cut into bars, & enjoy!