No Bake Chocolate Cream Pie

Name: No Bake Chocolate Cream Pie
Total time: 3 h
Ingredients: 1 9-inch Oreo Crust (or store bought); 4 ounces (113g) unsweetened chocolate, plus more for topping 113g; 1 14 ounce can sweetened condensed milk 396g; 2 cups (474ml) heavy whipping cream 474ml; ¼ cup (28g) powdered sugar 29g; 1 teaspoon vanilla extract 5ml

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Total: 180

Servings: 8

Ingredients

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1 9-inch Oreo Crust (or store bought)4 ounces (113 grams) unsweetened chocolate, plus more for topping 113 grams1 14 ounce can sweetened condensed milk 396 grams2 cups (474 milliliters) heavy whipping cream 474 milliliters¼ cup (28 grams) powdered sugar 29 grams1 teaspoon vanilla extract 5 milliliters

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Instructions

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Step 1

Chop chocolate and place in a medium-sized microwave-safe bowl. Heat on 50% power in the microwave in 30-second increments, stirring between each, until melted and smooth.

Step 2

Stir sweetened condensed milk into chocolate. Set aside. Doing this before making the whipped cream ensures the chocolate cools enough. Otherwise, let it sit about 5-10 minutes before using.

Step 3

Place heavy whipping cream in the bowl of a stand mixer (or a large bowl if using a hand mixer). Beat until stiff peaks (whipped cream) forms, slowly adding powdered sugar and vanilla during mixing.

Step 4

Carefully FOLD half of the whipped cream mixture into the chocolate mixture. Do not stir or you will break the whipped cream. Place in prepared pan. Top with remaining whipped cream. Shave extra chocolate on top, for garnish, optional.

Step 5

Chill pie at least 2 hours before slicing and serving. Store loosely covered in refrigerator.