Step 1

Assemble: In a large mixing bowl, whisk the cream cheese, powdered sugar and 1 cup Nutella until smooth. Gently stir in whipped topping. Transfer to cookie pie crust. The pie looks prettier if it's not spread smooth, but instead left with swirls as you're spreading the mixture on top.

Step 2

Put remaining ¼ cup Nutella in a small baggie. Snip the corner and drizzle pie with Nutella. Sprinkle chopped Hazelnuts around the perimeter of the pie.

Step 3

Chill: Top it with a plastic cover and refrigerate at least 4 hours, preferably overnight. Then slice, serve, and enjoy!