No-Bake Chocolate & Sunflower Seed Butter Oat Cookies

Name: No-Bake Chocolate & Sunflower Seed Butter Oat Cookies
Prep time: 35 min
Total time: 35 min
Ingredients: 1/4 cup coconut oil; 3/4 cups monk fruit sweetener (or granulated sugar); 1/4 cup cocoa powder; 1/4 cup soymilk (or other milk alternative); 1 tsp. vanilla extract; 1/2 cup sunflower seed butter; 2 cups rolled oats (or quick oats)

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Prep Time: 35 minutes

Total: 35 minutes

Servings: 16

Author : Margaret Chapman

No-Bake Chocolate & Sunflower Seed Butter Oat Cookies

Ingredients

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1/4 cup coconut oil3/4 cups monk fruit sweetener (or granulated sugar)1/4 cup cocoa powder1/4 cup soymilk (or other milk alternative)1 tsp. vanilla extract1/2 cup sunflower seed butter2 cups rolled oats (or quick oats)

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Instructions

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Step 1

Line two baking sheets with parchment paper or set out approximately 16 cupcake liners.

Step 2

In medium saucepan over medium heat, combine coconut oil, sugar, cocoa and milk, stirring frequently until mixture reaches full boil. Let boil 60 seconds undisturbed; remove from heat.

Step 3

Immediately stir in vanilla, sunflower seed butter and rolled oats until combined.

Step 4

On prepared baking sheets, drop 2 tablespoons of mixture for each cookie. Let rest at room temperature until set, about 20 to 30 minutes. (To speed up cooling, refrigerate or freeze.) Refrigerate leftovers.