Step 1

Preheat oven to 200ºF.

Step 2

Place white almond bark and peanut butter in a 9×13 baking dish.

Step 3

Place in oven for 15 minutes or until melted.

Step 4

Be sure to stir every couple minutes to break the bigger chunks of almond bark up, until completely melted.

Step 5

Add in the Rice Krispies, marshmallows and peanuts. Stir until coated.

Step 6

Use a tablespoon to scoop candy onto a baking sheet lined with wax paper.

Step 7

Melt chocolate chips and coconut oil together in the microwave in 30 second intervals until smooth.

Step 8

Using a spoon, drizzle chocolate over clusters.

Step 9

Place in the refrigerator for 20 minutes to allow to harden.