Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Mix water, sugar, and cornstarch together in a saucepan. Heat to a boil over medium heat. Stir for one minute. Remove from the heat. Add the strawberry gelatin and stir until it has dissolved, about 2 minutes. Let the mixture cool at room temperature for about 10 minutes.
Step 2
Stir in the strawberries. Pour the mixture into the graham cracker crust.
Step 3
Chill in the refrigerator until set, about 2 hours.
Step 4
Serve with whipped cream and fresh strawberries.
Your folders

199 viewsdinnersdishesanddesserts.com
4.7
(18)
Your folders

218 viewsbutterwithasideofbread.com
Your folders
220 viewsfoodtalkdaily.com
Your folders

306 viewsspendwithpennies.com
4.9
(31)
Your folders

213 viewskeepingonpoint.com
Your folders

387 viewssouthernplate.com
Your folders

230 viewsemilybites.com
5.0
(3)
10 minutes
Your folders
381 viewsemilybites.com
Your folders

196 viewseasybudgetrecipes.com
5.0
(5)
Your folders

75 viewscrayonsandcravings.com
4.6
(134)
Your folders

219 viewskingarthurbaking.com
3.4
(26)
Your folders

114 viewsblog.fatfreevegan.com
5.0
(1)
5 minutes
Your folders

144 viewsalattefood.com
5.0
(2)
Your folders

56 viewsbeyondthebutter.com
5.0
(1)
Your folders

45 viewstodayscreativelife.com
4.0
(1)
10 minutes
Your folders

79 viewsbutterwithasideofbread.com
10 minutes
Your folders

85 viewsbigbearswife.com
6 hours
Your folders

119 viewstherecipecritic.com
4.0
(4)
Your folders

323 viewssallysbakingaddiction.com
5.0
(2)
15 minutes