Step 1

Pour 1 cup of slice strawberries into a small sauce pan. Set other strawberries aside.

Step 2

Add sugar to strawberries in pan. Use a spatula or potato masher to mash sugar and strawberries together.

Step 3

Add water to pan and stir.

Step 4

Add in Jello powder and stir well.

Step 5

Simmer over medium heat for about 10 minutes, whisking occasionally to dissolve sugar and Jello.

Step 6

Remove from heat and let mixture cool for about 15 minutes.

Step 7

Pour remaining sliced strawberries into a baked/prepared* pie crust.

Step 8

Pour cooled Jello mixture over strawberries in pie dish, gently moving strawberries with a spoon to make sure that Jello mixture covers all of the berries.

Step 9

Place into fridge for at least 6 hours to chill and firm up.

Step 10

Slice and serve with whipped cream.