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Export 7 ingredients for grocery delivery
Step 1
Butter and line a 9-inch pie pan with 3 layers of cling wrap. Set aside.
Step 2
Crush the cookies to a fine consistency using a food processor OR a bag and a rolling pin.
Step 3
Add the cookie crumbs and melted butter into a bowl and stir.
Step 4
Using your hands, press the cookie crust into your prepared pan getting it an even thickness on the base and up the side.
Step 5
Place the crust in the fridge to set for 15 minutes before using it.
Step 6
Using a stand mixer or a hand mixer whip the cream cheese and sugar until smooth and there are no lumps.
Step 7
Add the cream and whip on high until thickened and stiff.
Step 8
Stir in the ube jam, and extracts and marble the ingredients together.
Step 9
Fill your pie shell high with the creamy ube filling. There will be a lot of filling but you want a nice thick pie.
Step 10
Cover and chill for a minimum of 6 hours but preferably overnight to really get it to set firm.
Step 11
Serve with whipped cream. Store the leftovers in the fridge, covered for up to 4 days.
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