No Churn Fudge Brownie Coffee Ice Cream

Name: No Churn Fudge Brownie Coffee Ice Cream
Prep time: 15 min
Total time: 6 h 15 min
Ingredients: 2 1/2 cups heavy cream; 3 tablespoons instant coffee; 3/4 cup sweetened condensed milk; 1 tablespoon vanilla extract; 1-2 tablespoons Kahlúa ((optional)); 1/2 teaspoon flaky salt; 1 1/2 cups fudge brownie chunks; fudge sauce, warmed, for swirling ((optional) )

4.6

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Prep Time: 15 minutes

Total: 375 minutes

Servings: 12

Author : Tieghan Gerard

Ingredients

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2 1/2 cups heavy cream3 tablespoons instant coffee3/4 cup sweetened condensed milk1 tablespoon vanilla extract1-2 tablespoons Kahlúa ((optional))1/2 teaspoon flaky salt1 1/2 cups fudge brownie chunksfudge sauce, warmed, for swirling ((optional))

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Instructions

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Using an electric mixer, whip the cream and instant coffee in a large bowl until soft peaks form, 3-4 minutes. Add the sweetened condensed milk, Kahlúa (if using), vanilla, and salt. Whip until combined and fluffy. Fold in the brownie chunks. Transfer to a 9x5 inch loaf pan. Add dollops of fudge sauce, then gently swirl the fudge on top. Cover and freeze until firm, at least 6 hours.Let ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!