No Churn Irish Cream Ice Cream

Name: No Churn Irish Cream Ice Cream
Prep time: 10 min
Total time: 6 h 10 min
Ingredients: 2 cups (16 fl oz/480 ml) heavy whipping cream; ¾ cup (8 oz/225 g) sweetened condensed milk; ¾ cup (6 fl oz/180 ml) Homemade Irish Cream; 1 teaspoon vanilla extract

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Prep Time: 10 minutes

Total: 370 minutes

Servings: 10

Ingredients

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2 cups (16 fl oz/480 ml) heavy whipping cream¾ cup (8 oz/225 g) sweetened condensed milk¾ cup (6 fl oz/180 ml) Homemade Irish Cream1 teaspoon vanilla extract

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Instructions

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Step 1

In the bowl of a stand mixer fitted with a whisk attachment, whip the heavy cream on medium-high to medium-stiff peaks.

Step 2

Pour in the condensed milk, Homemade Irish Cream, and vanilla extract, and then continue whipping to stiff peaks.

Step 3

Spread evenly into a freezer-safe container, cover, and freeze for at least 6 hours before serving. Store in the freezer well covered for up to 6 weeks. Serve with Irish Whiskey Caramel Sauce.