No Churn Red Velvet Ice Cream
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Author : Michelle, Thrifty Diva
Ingredients
Export 6 ingredients for grocery delivery
Instructions
In a blender, toss in the cream cheese, half and half, sugar, buttermilk, food coloring, cocoa powder and salt. Blend until smooth. Cover and chill for about 2 hours (or overnight, preferably). Then, once ready, scoop the mixture into your ice cream maker and freeze per the directions on the maker (better if frozen overnight). Top with marshmallow cream and serve!
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