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Export 6 ingredients for grocery delivery
Step 1
In a large stainless steel bowl, whip the heavy cream and vanilla until stiff peaks form, about 3-4 minutes.
Step 2
In a separate large bowl, combine sweetened condensed milk and marshmallow fluff until smooth.
Step 3
Gradually add the whipped cream to the marshmallow/condensed milk mixture and gently fold to combine. Fold in the toasted marshmallows.
Step 4
Pour mixture into a 9x5 loaf pan and spread evenly. Cover with plastic wrap and freeze for up to 6 hours or overnight. Serve and enjoy!
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