Step 1

In a mixing bowl with a whisk attachment, whip egg whites, while whipping, gradually add in sugar. Continue until stiff peaks are reached and egg whites are shiny white.

Step 2

Transfer whipped egg whites into a freezer safe bowl (it will need a cover)

Step 3

In a small bowl, whisk together egg yolks and vanilla. Set aside.

Step 4

In a clean mixing bowl, beat whipping cream until stiff peaks are formed.

Step 5

Fold egg yolks into whipped cream, then, fold yolk/whipped cream mixture into whipped egg whites. Be sure not to beat! Fold gently until no streaks are left.

Step 6

Cover freezer safe container and freeze for 6 hours to overnight before serving.