Step 1

Place the metal trivet in the stainless steel insert of your Instant Pot.

Step 2

Place eggs on top of the trivet. You can cook up to 1 dozen eggs.

Step 3

Add 1 cup of water to the pot.

Step 4

Put the lid on the Instant Pot, checking that the vent is sealed.

Step 5

Press Manual and adjust the time to 2 minutes on high pressure.

Step 6

While the eggs cook, prepare a bowl of ice water.

Step 7

As soon as the Instant Pot beeps, immediately release pressure.

Step 8

Remove the lid and use tongs to place each egg into the bowl of ice water.

Step 9

After 2 to 3 minutes, carefully peel the eggs, slice, and serve!