Step 1

Place the dried beans in the instant pot. Add the water, bay leaf and garlic to the beans.

Step 2

Secure the lid and make sure the valve on the pressure cooker is on "sealing".

Step 3

Press the "manual" or "pressure cook" button and make sure it's on high pressure.

Step 4

Set the timer depending on what kind of beans you're using:Pinto beans: 20 minutesRed kidney beans: 30 minutesBlack beans: 25 minutesNavy beans: 30 minutes

Step 5

The pressure cooker will take about 15 minutes to come to pressure and then it will start cooking.

Step 6

Once the cooking time is up, let the pressure release naturally at least for 25 minutes. If you have time, let the pressure release naturally for as long as you can.

Step 7

Strain the beans and use them in your favorite recipes such as salads, soups and stews.