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Export 1 ingredients for grocery delivery
Step 1
Pick over and discard any broken dried beans.
Step 2
Add beans to a colander and rinse with cold water for 1 to 2 minutes.
Step 3
In a large saucepan or dutch oven add beans, 1 ½ tablespoons salt, and 8 cups water, stir to dissolve.
Step 4
Bring to a boil for 2 minutes. Turn off heat and cover the beans for 1 hour of soaking.
Step 5
Drain and rinse the beans before cooking.
Step 6
In the same pan add the soaked beans, 4 cups of water, and 1 teaspoon of salt.
Step 7
Bring water to a simmer over medium-high heat. Cover and reduce heat to low. Stir occasionally to make sure they don’t stick to the bottom of the pot, about every 30 minutes.
Step 8
Gently cook beans over low heat until tender and creamy, about 60 to 90 minutes.
Step 9
Drain and serve them warm.
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