Step 1

Mix chimichurri ingredients together in a bowl and allow to marinade for 5-10 minutes. Season chicken with salt. Pour 4 tablespoons of marinade over chicken, combine and refrigerate for 20 minutes. Keep untouched marinade to serve later.

Step 2

Heat a small amount of oil in a grill pan or skillet over medium-high heat and cook or barbeque chicken fillets on each side until golden, crispy and cooked throughly. Once chicken is done, set aside and allow to rest.

Step 3

Spoon remaining chimichurri over chicken and serve with traditional salad.

Step 4

Place the carrots and hard boiled eggs in a bowl and add the oil, lemon juice, and salt. Mix gently, season with a little pepper to taste, and serve immediately.