Noodle Sauce

Step 1

Add the all-purpose sauce to a bowl and add the garlic, ginger, sesame oil, Thai red chile flake. Mix to combine.

Step 2

To thicken, add the noodle sauce to a pan over medium heat. Make a slurry of 1 part cornstarch and 2 parts water. Once the noodle sauce is simmering, drizzle the slurry little by little until the desired thickness is reached.

Step 3

Use with noodles, vegetables, and meats of all sorts.