Noodles and Sauerkraut Make a Delicious Side Dish

Name: Noodles and Sauerkraut Make a Delicious Side Dish
Ingredients: 1/2 pound (2 sticks) butter; 1 large onion (coarsely chopped); 1 (32-ounce) container sauerkraut (drained; rinsed or unrinsed, as desired); 1 pound kluski-style noodles (cooked and drained); 1 (14-ounce) can mushrooms (stems and pieces, undrained)

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Noodles and Sauerkraut Make a Delicious Side Dish

Ingredients

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1/2 pound (2 sticks) butter1 large onion (coarsely chopped)1 (32-ounce) container sauerkraut (drained; rinsed or unrinsed, as desired)1 pound kluski-style noodles (cooked and drained)1 (14-ounce) can mushrooms (stems and pieces, undrained)

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Instructions

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Gather the ingredients. Pre heat oven to 350 F. The Spruce / Eric Kleinberg In a Dutch oven, sauté onion in butter until translucent. Add kraut and cook over medium-low for 15 minutes, stirring frequently. The Spruce / Eric Kleinberg Add cooked noodles to the sauerkraut mixture in the Dutch oven. Add undrained mushrooms, mixing thoroughly. Adjust seasonings if necessary. The Spruce / Eric Kleinberg Transfer to a large casserole dish that has been coated with cooking spray. The Spruce / Eric Kleinberg Bake 45 minutes or until top just starts to brown. Serve hot. The Spruce / Eric Kleinberg