Nori - Wikipedia

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"Molecular evidence of allodiploidy in F1 gametophytic blades from a cross between Neopyropia yezoensis and a cryptic species of the Neopyropia yezoensis complex (Bangiales, Rhodophyta) by the use of microsatellite markers". Aquaculture Reports. 18: 100489. doi:10.1016/j.aqrep.2020.100489. ^ Olson, Danielle. "Saving Nori | Smithsonian Ocean". ocean.si.edu. Retrieved 2025-01-24. ^ Kodansha encyclopedia of Japan. Vol. 6. Kōdansha. 1983. p. 37. ISBN 978-0-87011-620-9. The word nori is used in Japan both as a general term for seaweed and as a name for a species of red algae (Pyropia tenera) that is commonly used as a foodstuff and is also known as asakusa-nori. ^ Nisizawa, Kazutosi; Noda, Hiroyuki; Kikuchi, Ryo; Watanabe, Tadaharu (September 1987). "The main seaweed foods in Japan". Hydrobiologia. 151–152 (1): 5–29. doi:10.1007/BF00046102. S2CID 39736004. In the Law of Taiho (AD 701) which was established by the Emperor at that time, marine algae such as Laminaria, Undaria and its sporophyll, Pyropia and Gelidium are included among marine products which were paid to the Court as tax. ^ Hiroshi, Terayama (2003). 和漢古典植物考 (Japanese and Chinese Classical Botany). asaka Shobō. p. 588. ISBN 9784896948158. There is a description "local people were drying nori" in Hitachi Province fudoki (721–721), and also there is a description "nori was harvested" in Izumo Province fudoki (713–733). These show nori was used as food from ancient times. ^ Miyashita, Akira (2003). 海苔 [Nori]. Hosei University Press. ISBN 978-4588211119. ^ Katada, Minoru (1989). 浅草海苔盛衰記 [Asakusa nori rise and fall]. Seizando-Shoten Publishing. ISBN 978-4425822515. ^ Shimbo, Hiroko (2001). The Japanese kitchen: 250 recipes in a traditional spirit. Harvard Common Press. p. 128. ISBN 1558321772. Unlike wakame, kombu, and hijiki, which are sold in the form of individual leaves, nori is sold as a sheet made from small, soft, dark brown algae, which have been cultivated in bays and lagoons since the middle of the Edo Era (1600 to 1868). The technique of drying the collected algae on wooden frames was borrowed from famous Japanese paper-making industry. ^ "After 40-year no-show, famed Asakusa nori makes comeback". The Asahi Shimbun. January 6, 2005. Inspired by Japanese paper-making, fishermen processed harvested seaweed into thin, square-shaped sheets. ^ Jump up to: a b "Nori". Oxford English Dictionary, Third Edition. September 2012. Retrieved 25 March 2013. ^ Graber, Cynthia; Twilley, Nicola. "How this British scientist saved Japan's seaweed industry". Mother Jones. Retrieved 2023-01-24. ^ Harris, Constance; Matsuda, Kazuhiko; Sattelle, David B. (2013). "Dr. Kathleen Drew-Baker, "Mother of the Sea", a Manchester scientist celebrated each year for half a century in Japan". BioEssays. 35 (9) (published September 2013): 838–839. doi:10.1002/bies.201300061. ISSN 1521-1878. PMID 23943287. S2CID 23155509. ^ "Natural Foods Pioneer Michio Kushi Dies at 88". The Rafu Shimpo. 2015-01-07. Retrieved 4 February 2016. ^ Allen, Matthew and Rumi Sakamoto (2011-01-24). "Sushi Reverses Course: Consuming American Sushi in Tokyo 寿司逆流−−東京におけるアメリカ風寿司". The Asia-Pacific Journal: Japan Focus. 9 (5, No. 2). Retrieved 4 February 2016. ^ Oi, Mariko (2015-02-23). "Japan's seaweed harvesters miss out on growth plans". BBC News Services. Retrieved 4 February 2016. ^ Google Arts and Culture, Minami-Shinagawa and Samezu Coast ^ Goode, J. J. (January 9, 2008). "Nori Steps Away From the Sushi". The New York Times. Retrieved 25 March 2013. ^ Thomas, David (2002). Seaweeds. London: Natural History Museum. p. 86. ISBN 978-0-565-09175-0 – via Archive.org. ^ Shurtleff, William; Aoyagi, Akiko (1975). The Book of Tofu: Food for Mankind, Volume 1. Soyinfo Center. p. 327. ISBN 978-0394734316. ^ "Iodine Fact Sheet for Health Professionals". National Institutes of Health. February 11, 2016. Retrieved May 1, 2016. ^ Watanabe, Fumio; Yabuta, Yukinori; Bito, Tomohiro; Teng, Fei (2014-05-05). "Vitamin B12-Containing Plant Food Sources for Vegetarians". Nutrients. 6 (5): 1861–1873. doi:10.3390/nu6051861. ISSN 2072-6643. PMC 4042564. PMID 24803097. ^ Bito T, Teng F, Watanabe F (2017). "Bioactive Compounds of Edible Purple Laver Porphyra sp. (Nori)". J Agric Food Chem (Review). 65 (49): 10685–10692. doi:10.1021/acs.jafc.7b04688. PMID 29161815. ^ Melina V, Craig W, Levin S (2016). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets". J Acad Nutr Diet. 116 (12): 1970–1980. doi:10.1016/j.jand.2016.09.025. PMID 27886704. S2CID 4984228.