Spinach Noodles with Citrus-Nori Oil

Step 1

Crush or cut the toasted nori into the smallest flecks you can manage. In a small bowl, combine most of the nori, the oil, salt, lemon zest, sesame seeds, cayenne, cumin, and most of the chives and set aside.

Step 2

Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions. Drain well, reserving 1 cup of the noodle water. Return the noodles to the pot and place it over low heat. Stir in a little of the reserved noodle water, most of the nori oil, and the cheese and stir well. Add more noodle water, a splash at a time, to loosen up the noodles as needed.

Step 3

Serve immediately topped with the remaining nori pieces, the chives, and the remaining nori oil.

Step 4

*To toast nori, gently wave it over the flame of a gas burner or bake it on a baking sheet in a 350°F oven until crisped. Cool, then crumble.