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Step 1
Crush or cut the toasted nori into the smallest flecks you can manage. In a small bowl, combine most of the nori, the oil, salt, lemon zest, sesame seeds, cayenne, cumin, and most of the chives and set aside.
Step 2
Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions. Drain well, reserving 1 cup of the noodle water. Return the noodles to the pot and place it over low heat. Stir in a little of the reserved noodle water, most of the nori oil, and the cheese and stir well. Add more noodle water, a splash at a time, to loosen up the noodles as needed.
Step 3
Serve immediately topped with the remaining nori pieces, the chives, and the remaining nori oil.
Step 4
*To toast nori, gently wave it over the flame of a gas burner or bake it on a baking sheet in a 350°F oven until crisped. Cool, then crumble.