4.9
(44)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Using a food processor or high powered blender, grind oats to a flour like consistency, about 2 mins. Transfer to a medium sized mixing bowl and stir in baking powder, salt and sugar.
Step 2
In a glass measuring cup, measure out milk and stir in lemon juice. Let sit for 5 mins. Meanwhile crack open eggs and whisk.
Step 3
Add milk mixture and eggs to dry ingredients. Stir until just combined.
Step 4
Heat a large frying pan over medium heat. Add 1/2-1 tbsp of oil. Using a 1/4 cup measuring cup per pancake, pour onto heated surface. Cook until bubbles form on pancakes. Flip and continue cooking until pancakes become lightly brown on opposite side.Repeat with the remainder of batter.
Your folders

316 viewsrealfoodrealdeals.com
5.0
(24)
10 minutes
Your folders

194 viewsnoracooks.com
10 minutes
Your folders

110 viewsrachelcooks.com
15 minutes
Your folders

228 viewsnutritioninthekitch.com
4.7
(9)
20 minutes
Your folders

459 viewsmyquietkitchen.com
5.0
(10)
30 minutes
Your folders

161 viewselavegan.com
5.0
(51)
15 minutes
Your folders

332 viewsrhiansrecipes.com
4.2
(163)
15 minutes
Your folders

573 viewsmarisamoore.com
5.0
(2)
5 minutes
Your folders

246 viewsrhubarbarians.com
4.8
(18)
10 minutes
Your folders

147 viewsmyquietkitchen.com
5.0
(4)
30 minutes
Your folders

208 viewsthegreenloot.com
4.7
(3)
20 minutes
Your folders

188 viewsbbcgoodfood.com
25 minutes
Your folders

189 viewsfatsecret.com
5.0
(4)
10 minutes
Your folders

449 viewscookieandkate.com
5.0
(5)
Your folders

253 viewsthegerdchef.com
4.5
(2)
15 minutes
Your folders

277 viewsshop.honeyville.com
100.0
(2)
Your folders

388 viewsfoodwithfeeling.com
4.8
(5)
25 minutes
Your folders

488 viewsbbcgoodfood.com
15 minutes
Your folders
458 viewsrecipes.getdrop.com
4.8
(23)
15 minutes