Step 1

In large bowl, combine the oats, flour, sweetener (like Splenda), salt and baking powder.

Step 2

Combine the eggs, milk, oil and lemon juice; add to dry ingredients and stir just until moistened.

Step 3

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.

Step 4

Cook until second side is golden brown.